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Festive Menu
Starting 11th December
2 courses £19
3 courses £25
Booking 10+ require deposit


 Lentil Soup

with bread roll (V+)

Duck and Orange Pate

with brioche bread

Prawn Cocktail
with salad leaves and tomato bread
Roast Turkey
with all the trimmings
Brie and Beetroot Tart
with mash and roast vegetables (V)
Sweet Potato & Red Onion
Marmalade Seeded Tart
boiled potatoes and green vegetables (V+)(GF)
White Chocolate and Lemon Cheesecake
with mango and lime ice cream
Chocolate and Orange Brownie Cake
with blood orange sorbet (V+)(GF)
Christmas Pudding
with brandy sauce 
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